During continued Covid-19 restrictions, we are pleased to be able to offer a TAKE OUT AND CASH ONLY service for our upcoming Friday Night Supper on January 15th from 4:00-6:30pm
MENU (CASH ONLY)
Chef’s Choice:
- Meatballs and gravy
Adult Portion:
- SUPER SUPPER – $18.00 (10 perogies, 3 cabbage rolls, sausage & chef’s choice)
- REGULAR SUPPER WITH SAUSAGE – $11.00 (5 perogies, 2 cabbage rolls & sausage)
- REGULAR SUPPER WITH CHEF’S CHOICE – $11.00 (5 perogies, 2 cabbage rolls & chef’s choice)
- PEROGY DINNER – $11.00 (12 perogies )
- CABBAGE ROLL DINNER – $11.00 (1 dozen)
Mini Dinner:
- REGULAR SUPPER WITH SAUSAGE – $7.00 (4 perogies, 1 cabbage roll & 1/2 sausage)
- REGULAR SUPPER WITH CHEF’S CHOICE – $7.00 (4 perogies, 1 cabbage roll & 1/2 chef’s choice)
Additional Items:
- SOUP – $4.00 Borscht
- DESSERT – $3.00 Apple Crisp with Whipping Creamm